If you have a rotisserie chicken sitting around and you want something different for lunch or dinner, give this salad a shot. It's definitely not the lackluster weekday lunch you may be used to. So, give it a try! Mix it up, baby!
2 cups mixed greens
Breast of rotisserie chicken, chopped (discard skin)
1/2 mango, chopped
1 Tablespoon fresh mint, chopped
1 Tablespoon peanuts
Juice of 1 lime
1 teaspoon lite soy sauce
1/8 teaspoon Chinese chili sauce (or whatever hot sauce you like)
1 Tablespoon neutral-flavored oil (canola, vegetable, grapeseed, etc.)
1. Place greens on a large plate. Top with mango, mint, and peanuts.
2. In a small bowl, whisk lime, soy, and chili sauce. Slowly whisk in oil. Pour over salad.
Enjoy!
Serves 1.
Printable version here.
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