Nothing is more cozy than soup and grilled cheese. The nuttiness of the seeds and the earthiness of the whole grains in the bread stand up to the salty, oozy cheddar. Make this for someone you love!
4 slices whole grain bread (cut from a whole grain loaf, such as La Brea Bakery)
Cheddar cheese (amount to liking)
Butter (not margarine!!!)
1. Put a pan on medium-high heat.
2. Butter all four slices of bread on only one side.
3. Slice cheddar.
4. Place two pieces of bread, butter side down, on the pan. Working quickly, set cheddar slices on top and then top with the other piece of bread, butter side up. Let get crispy and brown, then flip with spatula.
5. Let the second side get crispy and brown, then take off pan and cut down the middle.
Printable version here.
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