If you don't have time to bake a sweet potato, try this method--it takes less than 15 minutes and is totally satisfying.
2 sweet potatoes, peeled and diced
1 Tablespoon olive oil
a few sprigs of fresh thyme
1/2 cup chicken broth
salt/seasoning salt
pepper
1. Put a large pan over high heat. Add olive oil. When oil is hot, add sweet potatoes and let cook for a few minutes.
2. Add thyme, salt, pepper, and chicken broth and cover. Reduce heat to medium-low. Let cook for 10 minutes or until almost cooked through.
3. Take cover off and let broth evaporate until potatoes are completely cooked.
Printable version here.
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