This is a good recipe to make for anyone who's feeling a little bit down. Hey, they can run an extra mile on the treadmill when they're feeling better!
1/2 cup (1 stick) butter, softened
1/2 cup all-natural smooth peanut butter
1/2 granulated sugar
1/2 cup brown sugar, firmly packed
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips (or chocolate bar cut into chunks)
1/2 cup white chocolate chips (or chocolate bar cut into chunks)
1. Preheat oven to 375 degrees.
2. Cream the butter, peanut butter, sugar, and vanilla until light. Add the egg and mix until fluffy.
3. Blend the flour, baking powder, soda, and salt with a whisk. Add these dry ingredients to the wet mixture. Add the dark and white chocolate.
4. Drop cookie dough by teaspoonfuls down on a lightly greased baking sheet (or silpat mat). Bake for 12-14 minutes or until lightly golden.
Printable version here.
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