(Sorry, guys...I don't have a pic for this one but I didn't want to wait any longer to give you your budget meal. I'll make it again soon so I can give you a nice pic!)
Soba noodles are super healthy, as they are loaded with fiber and protein. This salad can be served warm or cold, so it's perfect for a picnic or just keeping in the fridge as a healthy go-to.
1 Package Soba Noodles
2 Tablespoons peanut butter, creamy
2 Tablespoons Lite soy sauce
1 Tablespoon vegetable oil
1 T toasted sesame oil
1 teaspoon of sherry vinegar
1/4 teaspoon minced ginger
2 cloves garlic, mashed into a paste
1 teaspoon chili sauce
1 Tablespoons mirin
2 teaspoons honey
1 Rotisserie chicken, skinned and shredded
1/2 c. julienned carrots
1 yellow or red pepper, julienned
1/4 c. chopped cilantro
Handful roasted and salted cashews, chopped
1. Boil soba noodles according to package directions.
2. Meanwhile, mix peanut butter and n ext 9 ingredients (through honey) with whisk.
3. Add carrots, peppers, chicken, cooked noodles, and cilantro. Toss thoroughly.
4. Top with cashews.
Yields 4 servings.
Printable version here.
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